The setereoselective preparation of β-keto esters using baker's yeast in the presence of rice wine koji
Jin Cui, Ming Jie Zhang, Xiang Qian Wang, Nai Jing Cui
The setereoselective preparation of β-keto esters using baker's yeast in the presence of rice wine koji
Jin Cui, Ming Jie Zhang, Xiang Qian Wang, Nai Jing Cui
中国化学快报 . 2008, (03): 311 -313 .  DOI: 10.1016/j.cclet.2008.01.005

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