The setereoselective preparation of β-keto esters using baker's yeast in the presence of rice wine koji

Jin Cui, Ming Jie Zhang, Xiang Qian Wang, Nai Jing Cui

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中国化学快报 ›› 2008, Vol. 19 ›› Issue (03) : 311-313. DOI: 10.1016/j.cclet.2008.01.005
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The setereoselective preparation of β-keto esters using baker's yeast in the presence of rice wine koji

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The setereoselective preparation of β-keto esters using baker's yeast in the presence of rice wine koji

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2008, 19(03): 311-313 https://doi.org/10.1016/j.cclet.2008.01.005
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 19(03): 311-313 https://doi.org/10.1016/j.cclet.2008.01.005

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