Facile fabrication of branched-chain carbohydrate chips for studying carbohydrate-protein interactions by QCM biosensor

doi:10.1016/j.cclet.2017.08.003

中国化学快报 ›› 2018, Vol. 29 ›› Issue (01) : 65-68. DOI: 10.1016/j.cclet.2017.08.003

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Facile fabrication of branched-chain carbohydrate chips for studying carbohydrate-protein interactions by QCM biosensor

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Facile fabrication of branched-chain carbohydrate chips for studying carbohydrate-protein interactions by QCM biosensor

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 29(01): 65-68 https://doi.org/10.1016/j.cclet.2017.08.003

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 29(01): 65-68 https://doi.org/10.1016/j.cclet.2017.08.003

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Received	Revised	Published
2017-05-04	2017-08-02	2018-01-22
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2018-01-22

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