Thermal Characterization and Decomposition Kinetics of Free Anthraquinones from Rhubarb

Li Ming ZHANG, Xia LI, Yu Jie DAI

　

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Chinese Chemical Letters ›› 2006, Vol. 17 ›› Issue (05) : 699-702.
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Thermal Characterization and Decomposition Kinetics of Free Anthraquinones from Rhubarb

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