STUDIES ON THE AROMA CONSTITUENTS OF ROASTED HANGZHOU GREEN TEA AND THE FRESH LEAVES BY GC/MS

STUDIES ON THE AROMA CONSTITUENTS OF ROASTED HANGZHOU GREEN TEA AND THE FRESH LEAVES BY GC/MS

Xin Weng PANG, Cao Yuan QIAN, Yue Ling GU

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Chinese Chemical Letters ›› 1991, Vol. 2 ›› Issue (05) : 387-390.

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STUDIES ON THE AROMA CONSTITUENTS OF ROASTED HANGZHOU GREEN TEA AND THE FRESH LEAVES BY GC/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1991, 2(05): 387-390

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