β-Lactoglobulin stabilized lipid nanoparticles enhance oral absorption of insulin by slowing down lipolysis

Lu Li, Suticha Chunta, Xianzi Zheng, Haisheng He, Wei Wu, Yi Lu

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Chinese Chemical Letters ›› 2024, Vol. 35 ›› Issue (04) : 108662. DOI: 10.1016/j.cclet.2023.108662
Communications

β-Lactoglobulin stabilized lipid nanoparticles enhance oral absorption of insulin by slowing down lipolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 35(04): 108662 https://doi.org/10.1016/j.cclet.2023.108662

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