PDF(615 KB)
Determination of spices in food samples by ionic liquid aqueous solution extraction and ion chromatography
Hai-Bao Zhu, Yun-Chang Fan, Ya-Ling Qian, Hong-Fang Tang, Zheng Ruan, Dan-Hua Liu, Han Wang
PDF(615 KB)
Determination of spices in food samples by ionic liquid aqueous solution extraction and ion chromatography
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |