Large enhancements in gelation behavior of wheat gliadins by incorporation of low concentrations of methylcellulose

Large enhancements in gelation behavior of wheat gliadins by incorporation of low concentrations of methylcellulose

Yi Hu Song, Ling Fang Li, Qiang Zheng

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Chinese Chemical Letters ›› 2009, Vol. 20 ›› Issue (05) : 623-626. DOI: 10.1016/j.cclet.2009.01.022

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Large enhancements in gelation behavior of wheat gliadins by incorporation of low concentrations of methylcellulose

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 20(05): 623-626 https://doi.org/10.1016/j.cclet.2009.01.022

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