The setereoselective preparation of β-keto esters using baker's yeast in the presence of rice wine koji

The setereoselective preparation of β-keto esters using baker's yeast in the presence of rice wine koji

Jin Cui, Ming Jie Zhang, Xiang Qian Wang, Nai Jing Cui

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Chinese Chemical Letters ›› 2008, Vol. 19 ›› Issue (03) : 311-313. DOI: 10.1016/j.cclet.2008.01.005

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The setereoselective preparation of β-keto esters using baker's yeast in the presence of rice wine koji

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