STUDIES ON THE AROMA CONSTITUENTS OF ROASTED HANGZHOU GREEN TEA AND THE FRESH LEAVES BY GC/MS
Xin Weng PANG, Cao Yuan QIAN, Yue Ling GU
STUDIES ON THE AROMA CONSTITUENTS OF ROASTED HANGZHOU GREEN TEA AND THE FRESH LEAVES BY GC/MS
Xin Weng PANG, Cao Yuan QIAN, Yue Ling GU
中国化学快报 . 1991, (05): 387 -390 . 

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