Corrigendum to “The complexation of insulin with sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate for enhanced oral delivery: Effects of concentration, ratio, and pH” [Chinese Chemical Letters 33 (2022) 1889-1894]

Huixian Weng, Lefei Hu, Lei Hu, Yihan Zhou, Aohua Wang, Ning Wang, Wenzhe Li, Chunliu Zhu, Shiyan Guo, Miaorong Yu, Yong Gan

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中国化学快报 ›› 2025, Vol. 36 ›› Issue (08) : 111316. DOI: 10.1016/j.cclet.2025.111316
Corrigendum

Corrigendum to “The complexation of insulin with sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate for enhanced oral delivery: Effects of concentration, ratio, and pH” [Chinese Chemical Letters 33 (2022) 1889-1894]

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Corrigendum to “The complexation of insulin with sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate for enhanced oral delivery: Effects of concentration, ratio, and pH” [Chinese Chemical Letters 33 (2022) 1889-1894]

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2025, 36(08): 111316 https://doi.org/10.1016/j.cclet.2025.111316
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 36(08): 111316 https://doi.org/10.1016/j.cclet.2025.111316

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