The complexation of insulin with sodium <i>N</i>-[8-(2-hydroxybenzoyl)amino]-caprylate for enhanced oral delivery: Effects of concentration, ratio, and pH

doi:10.1016/j.cclet.2021.10.023

中国化学快报 ›› 2022, Vol. 33 ›› Issue (04) : 1889-1894. DOI: 10.1016/j.cclet.2021.10.023

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The complexation of insulin with sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate for enhanced oral delivery: Effects of concentration, ratio, and pH

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The complexation of insulin with sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate for enhanced oral delivery: Effects of concentration, ratio, and pH

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2022, 33(04): 1889-1894 https://doi.org/10.1016/j.cclet.2021.10.023

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 33(04): 1889-1894 https://doi.org/10.1016/j.cclet.2021.10.023

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Received	Revised	Published
2021-07-27	2021-09-29	2022-04-22
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2022-04-22

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