Effects of degree of substitution on stearic acid-modified <em>Bletilla striata</em> polysaccharides nanoparticles and interactions between nanoparticles and bovine serum albumin

doi:10.1016/j.cclet.2018.12.004

中国化学快报 ›› 2018, Vol. 29 ›› Issue (12) : 1861-1864. DOI: 10.1016/j.cclet.2018.12.004

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Effects of degree of substitution on stearic acid-modified Bletilla striata polysaccharides nanoparticles and interactions between nanoparticles and bovine serum albumin

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Effects of degree of substitution on stearic acid-modified Bletilla striata polysaccharides nanoparticles and interactions between nanoparticles and bovine serum albumin

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2018, 29(12): 1861-1864 https://doi.org/10.1016/j.cclet.2018.12.004

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 29(12): 1861-1864 https://doi.org/10.1016/j.cclet.2018.12.004

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Received	Published
2018-10-07	2018-12-22
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2018-12-22

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