Determination of spices in food samples by ionic liquid aqueous solution extraction and ion chromatography

doi:10.1016/j.cclet.2013.12.001

中国化学快报 ›› 2014, Vol. 25 ›› Issue (03) : 465-468. DOI: 10.1016/j.cclet.2013.12.001

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Determination of spices in food samples by ionic liquid aqueous solution extraction and ion chromatography

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Determination of spices in food samples by ionic liquid aqueous solution extraction and ion chromatography

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2014, 25(03): 465-468 https://doi.org/10.1016/j.cclet.2013.12.001

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 25(03): 465-468 https://doi.org/10.1016/j.cclet.2013.12.001

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Received	Revised	Published
2013-10-23	2013-11-20	2014-03-20
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2013-12-08

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