Large enhancements in gelation behavior of wheat gliadins by incorporation of low concentrations of methylcellulose

doi:10.1016/j.cclet.2009.01.022

中国化学快报 ›› 2009, Vol. 20 ›› Issue (05) : 623-626. DOI: 10.1016/j.cclet.2009.01.022

Article

Large enhancements in gelation behavior of wheat gliadins by incorporation of low concentrations of methylcellulose

{{article.zuoZhe_CN}}

作者信息 +

Large enhancements in gelation behavior of wheat gliadins by incorporation of low concentrations of methylcellulose

{{article.zuoZhe_EN}}

Author information +

History +

本文亮点

HeighLight

摘要

Abstract

关键词

Key words

引用本文

EndNote

Ris (Procite)

Bibtex

导出引用

{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2009, 20(05): 623-626 https://doi.org/10.1016/j.cclet.2009.01.022

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 20(05): 623-626 https://doi.org/10.1016/j.cclet.2009.01.022

参考文献

原文顺序 | 文献年度倒序 | 文中引用次数倒序

参考文献

基金

版权

PDF(282 KB)

Accesses

Citation

Detail

段落导航

Received	Published
2008-10-07	2009-05-20
Issue Date
2009-05-20

选择文件类型/文献管理软件名称

选择包含的内容

本文亮点

HeighLight

摘要

Abstract

关键词

Key words

引用本文

{{custom_sec.title}}

{{custom_sec.title}}

参考文献

参考文献

{{custom_fnGroup.title_cn}}

脚注

{{custom_ack.title_cn}}

基金

版权