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CCL  2014, Vol. 25 Issue (03): 465-468    DOI: 10.1016/j.cclet.2013.12.001
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Determination of spices in food samples by ionic liquid aqueous solution extraction and ion chromatography
Hai-Bao Zhua, Yun-Chang Fanb, Ya-Ling Qiana, Hong-Fang Tanga, Zheng Ruana, Dan-Hua Liua, Han Wanga
a Zhejiang Academy of Medical Sciences, Hangzhou 310013, China;
b College of Physics and Chemistry, Henan Polytechnic University, Jiaozuo 454003, China
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