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CCL  2010, Vol. 21 Issue (02): 213-216    DOI: 10.1016/j.cclet.2009.10.031
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Authentication of Cassia seeds on the basis of two-wavelength HPLC fingerprinting with the use of chemometrics
Yan Hua Laib, Yong Nian Nia,b, Serge Kokotc
a State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China;
b Department of Chemistry, Nanchang University, Nanchang, 330031, China;
c School of Physical and Chemical Sciences, Queensland University of Technology, Brisbane, Qld 4001, Australia
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