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CCL  2009, Vol. 20 Issue (05): 623-626    DOI: 10.1016/j.cclet.2009.01.022
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Large enhancements in gelation behavior of wheat gliadins by incorporation of low concentrations of methylcellulose
Yi Hu Songa,b, Ling Fang Lia, Qiang Zhenga,b
a Department of Polymer Science and Engineering, Zhejiang University, Hangzhou 310027, China;
b Key Laboratory of Macromolecular Synthesis and Functionalization of Ministry of Education, Zhejiang University, Hangzhou 310027, China
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