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CCL  2009, Vol. 20 Issue (05): 615-619    DOI: 10.1016/j.cclet.2009.01.006
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Simultaneous spectrophotometric determination of four preservatives in foodstuffs by multivariate calibration and artificial neural networks
Yan Qing Chena,c, Yong Nian Nia,b
a State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;
b Department of Chemistry, Nanchang University, Nanchang 330031, China;
c Experimental center of Basic Chemistry, Nanchang Hangkong University, Nanchang 330063, China
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